1

Improving the Safety and Quality of Milk || Good hygienic practice in milk production and processing

te Giffel, M.C.
Year:
2010
Language:
english
File:
PDF, 765 KB
english, 2010
12

Bacterial spores in silage and raw milk

M.C. te Giffel, A. Wagendorp, A. Herrewegh, F. Driehuis
Journal:
Antonie van Leeuwenhoek
Year:
2002
Language:
english
File:
PDF, 199 KB
english, 2002
15

Growth ofListeria monocytogeneson sliced cooked meat products

R.R. Beumer, M.C. te Giffel, E. de Boer, F.M. Rombouts
Journal:
Food Microbiology
Year:
1996
Language:
english
File:
PDF, 81 KB
english, 1996
18

Germination of bacterial spores during sample preparation

M.C. te Giffel, R.R. Beumer, J. Hoekstra, F.M. Rombouts
Journal:
Food Microbiology
Year:
1995
Language:
english
File:
PDF, 431 KB
english, 1995
23

Control of milk processing based on rapid detection of micro-organisms

M.C te Giffel, J Meeuwisse, P de Jong
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 121 KB
english, 2001
33

Listeria Species in Domestic Environments

R. R. Beumer, M. C. Te Giffel, E. Spoorenberg and F. M. Rombouts
Journal:
Epidemiology and Infection
Year:
1996
Language:
english
File:
PDF, 820 KB
english, 1996
36

Listeria species in domestic environments

Beumer, R. R., te Giffel, M. C., Spoorenberg, E., Rombouts, F. M.
Journal:
Epidemiology and Infection
Year:
1996
Language:
english
File:
PDF, 545 KB
english, 1996
37

Dairy Processing || Good hygienic practice in milk processing

te Giffel, M.C.
Year:
2003
Language:
english
File:
PDF, 479 KB
english, 2003